Creamy Vegan Avocado Linguine

Okay, this is going to blow your mind. 4 ingredients, that’s it.

1 large Avocado (for the record, I love avocados)
1 package of Linguine
1 cup of rice milk (I use rice milk because it doesn’t really taste of anything)
Garlic Salt

Nutritional yeast if you have it.

Cook the pasta according to the directions on the package.

Scoop out your ripe avocado into a saucepan and mash it, adding the milk until the sauce is the consistency you like. I use my immersion blender for this. Heat it up the sauce. Add garlic salt to taste.

When the pasta is cooked and drained, pour the sauce over it and mix. Sprinkle with nutritional yeast for that added nutty, cheesy taste. “Boom!” It’s so stinkin’ simple to make! This is probably one of our favorite quick meals.

 

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Author: Lea

Whether it's fine dining on discourse or nibbling on morsels of delectable villanelles, I appreciate good company, good wine, and a stunning backdrop. I am a mom, tiny houser, vegetarian (flirting with veganism), and a minimalist. I'm a wild woman in a mad world and an explorer of the unexpected.

4 thoughts on “Creamy Vegan Avocado Linguine

  1. Ok, this I am going to make tomorrow! Well except the yeast. Not something I have on hand but I’ll look into it.

    1. Nutritional yeast is delicious! Bob’s Red Mill carries it at the grocery store, so does every health food store. It’s a great source of vitamin B12.

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