For a quick delicious dinner, try this vegan Mediterranean pasta dish. It takes about 15 minutes to make and serves 4. If you are not a vegan you are welcome to finish the dish with some crumbled feta.
1 box of penne pasta
1 large can of diced tomatoes (with garlic, basil, and oregano)
1 can of chickpeas, rinsed and drained
1 zucchini, diced (medium to large)
1 can of black olives, roughly chopped
- Cook the pasta according to the directions on the box.
- In a skillet cook the zucchini until tender, add the tomatoes and chickpeas. Cook everything until it is heated through.
- Drain the pasta and add it to the skillet, stir until incorporated. Toss in the olives at the last minute.
- Drizzle lightly with olive oil. Salt and pepper to taste.
Do you have any 5 ingredient vegan recipes? If so, share in the comments below, I would love to try them out.